McCall's Quick Quilts March 2006 issue.
Preview Kitchen Tiles Quilt
No-Sugar-Added Apple Pie Crust 3 cups unbleached all-purpose flour 1 cup whole wheat flour 1 ½ tsp. salt 1 cup vegetable oil 2/3 cup very cold water
Stir dry ingredients together. Mix in oil and water just until combined. Roll out for top and bottom crusts. Filling ½ cup frozen apple juice concentrate, thawed ¼ cup unbleached all-purpose flour ½ tsp. cinnamon ½ tsp. nutmeg 8 medium apples, peeled, cored, and thinly sliced (8 cups) Mix first 4 ingredients in large pot. Add apple slices, tossing to coat evenly. Cook on medium heat, stirring frequently, til juices thicken and apples are par-cooked (no longer crisp). Fill unbaked pie crust. Seal and slit top crust. Bake at 425° for 35-45 minutes, or until crust is golden brown and juice begins to bubble through slits in top crust. OPTIONAL: Brush top crust with a thin coating of additional apple juice concentrate (thawed) as soon as pie is removed from oven.