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Web Bonus
September 2007 Issue McCall's Quick Quilts
Preview Melon Slices
Chilled Melon Soup
Sandee Wachal
5-6 cups finely chopped melon (watermelon, cantaloupe, and honey dew)
Mix with the melon:
1/4 - 1/2 cup of sugar (depending how ripe the melon is and how sweet you like it)
Whisk together:
2 cups sour cream
1 cup whole milk
2 cups ginger ale
Juice from 1/2 fresh lemon |
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Pour mixture over fruit, lightly stir, cover, and refrigerate over night. For an extra touch, chill the soup bowls before serving.
Variations I've tried and liked:
*Substitute 1 cup of finely chopped (ripe) strawberries to replace the sugar.
*Use 1 1/2 cups ginger ale plus 1/2 cup champagne.
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